Pastry Artisan at a Luxury Resort

A luxury hospitality company located in Napa, California, is seeking a Culinary Artisan to bring culinary excellence to its kitchen brigade. The role involves preparing pastries and desserts, maintaining kitchen standards, and participating in the training of junior cooks. The ideal candidate should have formal culinary training, ideally focused on pastry, with at least one year of relevant experience. This position offers a starting pay of $23.00 per hour and the opportunity to work in a dynamic environment. #J-18808-Ljbffr