Cook-On Call

Job Description We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have a passion for cooking and have experience cooking in a large industrial kitchen. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. In this position you will also work with a dietitian to ensure our persons served nutritional needs are met.

Responsibilities

Prepare and cook a variety of dishes, including appetizers, entrees, and desserts

Follow recipes and ensure that all dishes are prepared to our high standards

Monitor food stock levels and place orders when necessary

Ensure that the kitchen is clean and organized at all times

Work with the kitchen team to ensure that all dishes are prepared promptly

Maintain a safe and hygienic working environment

Qualifications

Proven experience as a Cook

Knowledge of various cooking methods, ingredients, and procedures

Ability to follow recipes and instructions accurately

Strong attention to detail and organizational skills

Ability to work in a fast-paced environmentExcellent communication and teamwork skills

High school diploma or equivalent; culinary school diploma is a plus

Compensation Rate: $17.25/hr

17.25-17.25 Hourly Wage

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