Lead Chef & Culinary Operations Manager

A local Italian restaurant in Providence, Rhode Island is seeking a Head Chef. The ideal candidate will manage the kitchen, plan menus, and lead a dedicated team. With at least five years of Head Chef experience in a comparable setting, the candidate should possess a refined palate and a strong foundation in culinary arts, particularly Italian cuisine. This role requires exceptional communication skills and the ability to thrive under pressure while maintaining a positive work environment. #J-18808-Ljbffr