Lead Sous Chef — Fresh Menus & Team Leadership

A leading hospitality food service group is seeking a Sous Chef in Albany, NY, to assist the Executive Chef in managing food production and kitchen operations. The ideal candidate will have 3-5 years of culinary experience, strong leadership skills, and a passion for creating high-quality dishes. This role offers a competitive salary and benefits package including medical, dental, and flexible time off. #J-18808-Ljbffr