Bozzuto's
Position Overview:
As an Assistant Bakery Manager, you will be responsible for implementing and executing company standards and merchandising plans within the Bakery Department. You will be assisting the Bakery Manager in driving labor efficiency, sales and gross profit Margins
RESPONSIBILITIES:
Builds and maintains customer satisfaction with the product and services offered by the company.
Maintain a happy, full, fresh and clean sales floor department
Order product in partnership or absence of management
Follow company marketing plan and ensuring product freshness, minimal shrink while optimizing sales
Build partnership with leadership and discuss opportunities for business growth
Assist Bakery Manager with inventory management
Receive product ensuring quality control
Ensure displayed product is replenished and rotated appropriately
Offer product samples and suggestions for consumption
Provide recipe advice to enhance additional sales
Process product to accent freshness and customer eye appeal
Ensure pricing is accurate and following company guidelines
Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
Ensure timely and consistent training for new hires, promotions, performance opportunities
Identify/recommend teammates for higher levels of responsibility
Recommend/perform corrective steps for below acceptable teammate behaviors on the job in the absence of management
Schedule personnel to meet customer demands, while maintaining company budgets in the absence of management
Adhere to all company safety standards
Perform other duties as assigned by leadership
Schedule:
Weekdays, Weekends & Holidays as needed.
Experience:
Preferred: One (1) year retail bakery experience
ServeSafe certification or comparable
Skills:
Physical abilities
: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills:
Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills:
Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment:
Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality:
Maintain integrity and high standards of product handling from all perspectives
Safety Culture:
Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift
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RESPONSIBILITIES:
Builds and maintains customer satisfaction with the product and services offered by the company.
Maintain a happy, full, fresh and clean sales floor department
Order product in partnership or absence of management
Follow company marketing plan and ensuring product freshness, minimal shrink while optimizing sales
Build partnership with leadership and discuss opportunities for business growth
Assist Bakery Manager with inventory management
Receive product ensuring quality control
Ensure displayed product is replenished and rotated appropriately
Offer product samples and suggestions for consumption
Provide recipe advice to enhance additional sales
Process product to accent freshness and customer eye appeal
Ensure pricing is accurate and following company guidelines
Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
Ensure timely and consistent training for new hires, promotions, performance opportunities
Identify/recommend teammates for higher levels of responsibility
Recommend/perform corrective steps for below acceptable teammate behaviors on the job in the absence of management
Schedule personnel to meet customer demands, while maintaining company budgets in the absence of management
Adhere to all company safety standards
Perform other duties as assigned by leadership
Schedule:
Weekdays, Weekends & Holidays as needed.
Experience:
Preferred: One (1) year retail bakery experience
ServeSafe certification or comparable
Skills:
Physical abilities
: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills:
Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills:
Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment:
Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality:
Maintain integrity and high standards of product handling from all perspectives
Safety Culture:
Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift
#J-18808-Ljbffr