Hands-On Culinary Supervisor: Lead Kitchen & Food Safety

A leading food service company is seeking a Culinary Supervisor in Indianapolis, Indiana. The successful candidate will oversee food production and presentation, ensuring quality and safety standards. This role requires two to three years of culinary experience and education, excellent communication skills, and a hands-on management style. The position is full-time and suitable for those willing to work variable hours, including evenings and weekends. #J-18808-Ljbffr