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Aramark

Sous Chef: Lead Kitchen Ops, Train Team, Ensure Quality

Aramark, Cleveland, Ohio, us, 44101

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A leading food service provider in Cleveland is seeking an experienced Culinary Supervisor to coordinate and supervise food production in a designated unit. Responsibilities include maintaining food safety standards, managing inventory, and ensuring cleanliness. The ideal candidate will have 2-3 years of culinary experience, preferably with a culinary degree, and strong communication skills. This role offers competitive hourly compensation and flexible scheduling. #J-18808-Ljbffr