Restaurant Leader: Guest Experience & Profitability

A leading coffee and baked goods chain is seeking a Restaurant Manager in the Town of Florida, NY. The role requires strong leadership to create a guest-focused culture while managing daily operations and training restaurant team members. Responsibilities include monitoring costs, ensuring the implementation of brand standards, and providing a safe environment for both guests and staff. Candidates should have previous leadership experience in retail or hospitality, with a college degree preferred. #J-18808-Ljbffr