J. Alexander's Restaurants
Restaurant Manager - J. Alexander's
J. Alexander's Restaurants, Fort Lauderdale, Florida, us, 33336
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Restaurant Manager - J. Alexander's
role at
J. Alexander's Restaurants
Training Our managers complete a 10-week training program. You will participate in a hands‑on rotational training program, gaining experience working with our first‑class culinary and service professionals. The training is intense, and the education is invaluable!
Job Description The manager will ensure the seamless integration of front‑of‑house and back‑of‑house operations. This position delivers exceptional customer service, maintains high standards of food quality, and optimizes operational efficiency. The manager possesses a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager assists the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why Choose Us
Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
Opportunities for upward growth.
Competitive compensation.
Qualifications
Bachelor’s degree or better preferred.
Seniority level
Mid‑Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Restaurant Manager - J. Alexander's
role at
J. Alexander's Restaurants
Training Our managers complete a 10-week training program. You will participate in a hands‑on rotational training program, gaining experience working with our first‑class culinary and service professionals. The training is intense, and the education is invaluable!
Job Description The manager will ensure the seamless integration of front‑of‑house and back‑of‑house operations. This position delivers exceptional customer service, maintains high standards of food quality, and optimizes operational efficiency. The manager possesses a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager assists the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Why Choose Us
Comprehensive benefits including health, dental and vision insurance, paid time off, and 401K eligibility after 90 days with a company match.
Opportunities for upward growth.
Competitive compensation.
Qualifications
Bachelor’s degree or better preferred.
Seniority level
Mid‑Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr