Executive Sous Chef: Lead Culinary Excellence & Cost

A leading food services company is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations in Liberty, Texas. The ideal candidate will hold a degree in Culinary Arts and possess 3-5 years of relevant experience, ensuring the delivery of high-quality meals while maintaining safety and sanitation. Responsibilities include coordinating kitchen personnel and managing cost controls effectively. Join a dynamic team with extensive benefits and opportunities for growth. #J-18808-Ljbffr