Accor
A leading hospitality firm is seeking a Banquet Manager to oversee banquet operations and ensure exceptional guest satisfaction. The ideal candidate will lead a team, manage functions, and maintain high standards of service across the banquet area. Responsibilities include staffing, coordination with kitchen services, and effective communication with guests and staff. Applicants should have 3–5 years of food service experience along with a relevant bachelor's degree. This full-time position offers a competitive salary and benefits.
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