Dining Room Supervisor: Lead Bistro Team & Guest Experience

A supportive hospitality organization is seeking a dedicated Dining Room Supervisor to lead operations in their Bistro in Chicago. The role requires at least 3 years of food service experience and emphasizes customer service, team management, and operational excellence. The supervisor will oversee dining operations, staff training, and ensure a high-quality dining experience for residents and guests. Competitive pay starting at $20 an hour, excellent benefits including medical insurance, retirement plans, and a supportive work environment are offered. #J-18808-Ljbffr