Cetusa
Start Date:
March 2026 Program Duration:
12 months Hours:
32-40 hours/week Compensation:
$18.76 per hour Number of positions offered:
1 Housing:
none
Host Company Description The host company is a 5-star premier luxury hotel situated on the Mississippi River at the foot of Canal Street, within walking distance of the historic French Quarter, the Warehouse District, and downtown attractions. New Orleans is known for its rich culture, including Cajun dining, historic landmarks, museums, and world-class botanical gardens, zoos, and aquariums!
Position Description
Dinner encompassing the following stations: garde manger, grill, entremetier
Breakfast consisting of two stations: egg and plancha
Both breakfast and dinner are responsible for the knifework and other less time-intensive preparation required to create the dishes sold on the menu, as well as preparing any cold dishes from the menu that are also sold in the market.
Time-intensive preparation required, responsible for market-specific items that are sold in the cold case, as well as receiving deliveries and stocking them properly in the walk-in fridge and freezer.
To apply for the
Internship
program, applicants must be
restaurant management or culinary arts
undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
restaurant management or culinary arts
field acquired outside the United States OR 5+ years of experience in this field.
Some culinary work experience is required
Advanced English is required
Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Be prepared to lift 50lbs. on regular basis and be on feet for full shift length
How to Apply
Submit a professional resume with a professional photograph
Indicate availability dates (start and end dates)
#J-18808-Ljbffr
March 2026 Program Duration:
12 months Hours:
32-40 hours/week Compensation:
$18.76 per hour Number of positions offered:
1 Housing:
none
Host Company Description The host company is a 5-star premier luxury hotel situated on the Mississippi River at the foot of Canal Street, within walking distance of the historic French Quarter, the Warehouse District, and downtown attractions. New Orleans is known for its rich culture, including Cajun dining, historic landmarks, museums, and world-class botanical gardens, zoos, and aquariums!
Position Description
Dinner encompassing the following stations: garde manger, grill, entremetier
Breakfast consisting of two stations: egg and plancha
Both breakfast and dinner are responsible for the knifework and other less time-intensive preparation required to create the dishes sold on the menu, as well as preparing any cold dishes from the menu that are also sold in the market.
Time-intensive preparation required, responsible for market-specific items that are sold in the cold case, as well as receiving deliveries and stocking them properly in the walk-in fridge and freezer.
To apply for the
Internship
program, applicants must be
restaurant management or culinary arts
undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
To apply for the
Trainee
program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the
restaurant management or culinary arts
field acquired outside the United States OR 5+ years of experience in this field.
Some culinary work experience is required
Advanced English is required
Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
Be prepared to lift 50lbs. on regular basis and be on feet for full shift length
How to Apply
Submit a professional resume with a professional photograph
Indicate availability dates (start and end dates)
#J-18808-Ljbffr