Restaurant GM: Lead Guest Experience & Operations

A fast-casual dining restaurant in Orlando is seeking a General Manager to oversee daily operations and ensure excellent guest service. This role includes managing food quality, cleanliness, and directing team activities. Ideal candidates possess strong leadership skills and at least a year of management experience in a restaurant setting. The position requires flexibility, reliability, and a commitment of 50 hours a week, along with the capability to lift up to 50 pounds. Join a team dedicated to high-quality food and guest satisfaction. #J-18808-Ljbffr