Sodexo
Food Operations Manager 1
–
Sodexo
Sodexo is seeking a motivated leader to serve as a
Food Operations Manager 1
at
Lovelace Medical Center
and
The Heart Hospital of New Mexico at Lovelace Medical Center
in
Albuquerque, NM . In this role, you will oversee the patient dining program with a strong focus on patient satisfaction, while also supporting retail food operations.
The ideal candidate will ensure high food quality, conduct daily patient meal rounding, and demonstrate professional communication skills, along with a passion for delivering an exceptional patient and guest experience. Prior experience in patient services and/or retail management within a hospital setting is preferred.
What You'll Do
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
Coordinate department safety and sanitation.
Ensure operating standards meet and exceed benchmarks.
Engage with employees and promote an inclusive culture.
Conduct rounding with patients and nurses to promote and improve patient satisfaction.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Management experience in the food service industry.
Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols.
Natural ability to lead and build teams and foster engagement.
Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Referrals increase your chances of interviewing at Sodexo by 2x.
#J-18808-Ljbffr
–
Sodexo
Sodexo is seeking a motivated leader to serve as a
Food Operations Manager 1
at
Lovelace Medical Center
and
The Heart Hospital of New Mexico at Lovelace Medical Center
in
Albuquerque, NM . In this role, you will oversee the patient dining program with a strong focus on patient satisfaction, while also supporting retail food operations.
The ideal candidate will ensure high food quality, conduct daily patient meal rounding, and demonstrate professional communication skills, along with a passion for delivering an exceptional patient and guest experience. Prior experience in patient services and/or retail management within a hospital setting is preferred.
What You'll Do
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
Coordinate department safety and sanitation.
Ensure operating standards meet and exceed benchmarks.
Engage with employees and promote an inclusive culture.
Conduct rounding with patients and nurses to promote and improve patient satisfaction.
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Management experience in the food service industry.
Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols.
Natural ability to lead and build teams and foster engagement.
Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & Requirements Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Referrals increase your chances of interviewing at Sodexo by 2x.
#J-18808-Ljbffr