Restaurant Operations Lead: Grow Profit, Coach Teams

A well-known fast-food franchise in Buffalo, New York, requires an experienced Manager to oversee restaurant operations. This role involves ensuring profitability, meeting customer service standards, and leading a team. Candidates will need to manage goals for their departments and guide Department and Shift Managers in their roles. This is an excellent opportunity for those looking to lead a dynamic team in a fast-paced environment. #J-18808-Ljbffr