Boar's Head
Overview
A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department.
Essential Functions
Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Responsible for cooking and preparing meals for the 3rd shift
Responsible for getting the meat orders for 2nd and 3rd
Must be able to multi-task with minimal supervision.
Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner
Communicate well with other team members
Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct.
Must be able to follow written and oral instructions
Strive to satisfy the requirements of both internal and external customers
Other duties as assigned.
Work with minimal supervision
Ability to stand, reach, stoop, kneel or crouch for extended periods of time
Education and Experience High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience
Location Jarratt, VA
Time Type Full time
Department Cafeteria
#J-18808-Ljbffr
Essential Functions
Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Responsible for cooking and preparing meals for the 3rd shift
Responsible for getting the meat orders for 2nd and 3rd
Must be able to multi-task with minimal supervision.
Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner
Communicate well with other team members
Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct.
Must be able to follow written and oral instructions
Strive to satisfy the requirements of both internal and external customers
Other duties as assigned.
Work with minimal supervision
Ability to stand, reach, stoop, kneel or crouch for extended periods of time
Education and Experience High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience
Location Jarratt, VA
Time Type Full time
Department Cafeteria
#J-18808-Ljbffr