Banquet Sous Chef - Creative Lead (Daily Pay Included)

A leading hospitality company is seeking a passionate Sous Chef in Nashville, Tennessee. The role demands creativity in crafting banquet menus and culinary excellence while leading a motivated kitchen team. Candidates should possess a Bachelor's degree and 2 to 4 years of experience in a high-volume restaurant. This position provides opportunities for leadership and participation in a competitive benefits package, including medical coverage and paid time off. #J-18808-Ljbffr