Banquet Culinary Lead for Elite Events

A leading hospitality provider in Phoenix, Arizona seeks an experienced Kitchen Manager to oversee food preparation and service for various events. The ideal candidate will manage kitchen staff, maintain high food safety standards, and ensure customer satisfaction during catering services. This role requires 4-5 years of kitchen management experience, with responsibilities including team training and menu planning. Join a supportive team and contribute to a positive guest experience. #J-18808-Ljbffr