Meat Department Lead: Service, Inventory & Training

A major retail grocery chain in the Town of Chenango is seeking a Meat Department Manager. The ideal candidate will manage daily operations of the meat department, ensuring exceptional customer service while achieving budgeted financial results. Responsibilities include ordering products, maintaining inventory, training staff, and adhering to safety and sanitation guidelines. Candidates should have a high school diploma and over 3 years of related experience. This is a full-time position with physical demands including lifting and working in a cold environment. #J-18808-Ljbffr