Kitchen Operations Supervisor

A supermarket chain in Boston seeks a kitchen department leader to assist in managing kitchen operations. Responsibilities include planning, training associates, and ensuring high-quality food presentation and customer service. Candidates should have 3-5 years of cooking experience, a High School diploma, and be Servsafe certified. The hourly pay ranges from $19.40 to $25.20, depending on experience and qualifications. #J-18808-Ljbffr