Head of Catering & Conference Experiences

A premier hospitality resort is seeking a Director of Catering & Conference Services to oversee events and ensure exceptional client satisfaction. The ideal candidate will possess a college degree and a CMP certification, along with substantial experience in the hotel industry. Responsibilities include managing all aspects of catering from planning to execution, collaborating with the sales team, and training staff. This role offers a salary range of $75,000 to $90,000 plus bonuses, with extensive benefits and opportunities for advancement. #J-18808-Ljbffr