Dining Services Director - Resident Culinary Lead

A senior living community in Virginia seeks a Dining Services Director to lead the dining services program, ensuring exceptional meals that align with public health standards. This role involves managing food quality, costs, and staff, requiring a food handlers certification and prior management experience in food service. The ideal candidate must be available for varied shifts and embody the community's core values. This full-time position emphasizes teamwork and a commitment to quality dining experiences. #J-18808-Ljbffr