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Barry Callebaut

Food Safety & Quality Assurance Lead

Barry Callebaut, Saint Albans, West Virginia, United States

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A global chocolate manufacturer is seeking a Food Safety Quality Assurance Specialist in St. Albans, WV. This role is crucial in overseeing the development and implementation of food safety programs, ensuring compliance with local and federal regulations. Candidates must have a B.S. in a relevant field, at least 5 years of experience in food safety or quality management, and strong HACCP knowledge. The position offers a competitive salary and comprehensive benefits, along with a supportive and flexible work environment. #J-18808-Ljbffr