Restaurant Manager: Lead Ops, Training & Profits

A local pizzeria and tap house in Broomfield, CO is looking for a manager to join its team. The ideal candidate will have previous restaurant management experience, strong leadership skills, and a motivation to succeed. Key responsibilities include training staff, managing operations, budgeting, and maintaining food quality. This role requires a proactive attitude and the ability to implement health and safety protocols. Join us in creating a welcoming environment for our customers. #J-18808-Ljbffr