Executive Chef – Luxury Resort Kitchen Leader

A luxury golf resort in Texas is seeking an Executive Chef for its new luxury facility. The role involves managing kitchen production and ensuring quality for the hotel’s restaurant. Candidates must have at least 2 years in culinary management, preferred experience in a high-volume kitchen, and be Serve Safe certified. This position provides an exciting opportunity to lead a culinary team in a vibrant setting, offering a unique dining experience for guests. The ideal candidate will have excellent organizational and communication skills. #J-18808-Ljbffr