Dining Room Manager: Elevate Service & Guest Experience

A prestigious hospitality group in New York City is hiring a Dining Room Manager for the Corner Bar, an acclaimed restaurant. The ideal candidate will oversee food and beverage operations, ensure guest satisfaction, and lead the Front of House staff. Responsibilities include managing staff training and development, maintaining service standards, and fostering positive relationships with guests. Comprehensive benefits, including medical insurance and paid time off, are available for full-time employees. #J-18808-Ljbffr