Executive Chef: High-Volume Culinary Leader

A leading hospitality company is seeking an Executive Chef to oversee kitchen operations at Coca‑Cola Music Hall in San Juan, Puerto Rico. This full-time role involves leading the kitchen staff, maintaining safety and sanitation standards, and ensuring high-quality meal preparations. Candidates should have at least 5 years of culinary management experience and be familiar with food and catering trends. Competitive salary of $70,000 offered, along with various benefits including medical and retirement plans. #J-18808-Ljbffr