Airline Lounge Sous Chef & Kitchen Lead

A leading food service provider is seeking a Sous Chef/Kitchen Manager for Qantas Airlines Lounges at Los Angeles International Airport. The ideal candidate will have 2-3 years of management experience in a scratch kitchen, a strong culinary background, and excellent leadership skills. This role involves managing food production, ensuring quality standards, and providing team development. Competitive compensation and comprehensive benefits, including paid time off, are offered from day one, creating a supportive work environment. #J-18808-Ljbffr