Executive Chef — Lead Banquets & Seven Dining Venues

A premier country club in New York is seeking a talented Executive Chef to lead its culinary program. The successful candidate will have at least 7–10 years of culinary leadership experience, focusing on banquets and high-quality dining. Responsibilities include overseeing all culinary operations and ensuring exceptional dining experiences for members and guests. This leadership role also involves mentoring the culinary team and improving member satisfaction while managing culinary costs. Competitive compensation, including a salary starting at $170,000, is negotiable based on experience. #J-18808-Ljbffr