Head Start Food Service Lead - Menu Craft & Compliance

An educational institution in Twin Falls is seeking a Food Service Supervisor to oversee meal preparation and service in a Head Start kitchen. Responsibilities include supervising staff, ensuring compliance with health regulations, and preparing culturally appropriate meals for children. Candidates should have supervisory experience in the food service industry, effective communication skills, and a valid driver's license. The position involves working closely with staff to provide nutrition and food safety information to participants. #J-18808-Ljbffr