Oceanfront Restaurant & F&B Operations Manager

A leading hospitality firm in Florida seeks an experienced restaurant manager to oversee operations and improve guest experiences. Responsibilities include managing staff, ensuring regulatory compliance, and controlling budgets to maximize revenue. Ideal candidates will have over two years of post high school education and significant experience in restaurant or hotel management. This role offers a supportive environment with competitive benefits including medical, dental, and vision coverage, along with a 401(k) plan and exclusive room discounts. #J-18808-Ljbffr