Front of House Manager – High-Volume Restaurant Leader

A leading hospitality provider is seeking a Front of House Manager in Carmel, IN. The ideal candidate has full-service management experience and a passion for creating a welcoming atmosphere. Responsibilities include recruiting and developing a team, ensuring excellent customer service, managing inventory, and controlling expenses. The candidate should possess leadership qualities, exceptional communication skills, and a commitment to guest satisfaction. This role is ideal for someone ready to make an impact in a dynamic environment. #J-18808-Ljbffr