On-Call Banquet Server — Guest-Focused Event Service

A prominent hotel chain in Saint Paul is looking for on-call Banquet Servers to handle food and drink service during events. Responsibilities include setting up events with tablecloths and place settings, serving guests, and maintaining high standards of cleanliness. Candidates should have experience in food service and be able to interact positively with guests. This position offers a comprehensive benefits package, including medical, dental, vision, and a generous 401(k) retirement match. #J-18808-Ljbffr