Meso Modern Mediterranean
Job description
Position Overview We are seeking a friendly, polished, and highly organized Part‑Time Host to join our front‑of‑house team. As the first and last impression of the restaurant experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast‑paced settings, and is available to work weekends.
Key Responsibilities
Greet guests warmly and professionally upon arrival and departure
Manage waitlists and reservations using the restaurant's reservation system
Communicate effectively with the service team to ensure seamless guest flow
Answer phones, respond to guest inquiries, and assist with to‑go orders as needed
Maintain cleanliness and organization at the host stand and entry area
Provide accurate wait times and monitor dining room capacity
Create a welcoming and attentive atmosphere for guests from start to finish
What We Offer
Medical Benefits to F/T employees
401k after one year
Employee dining discounts
Opportunities for growth within the Vine Hospitality restaurant group
A supportive, team‑oriented workplace
Requirements
Weekend availability is required (Friday through Sunday shifts)
Previous experience in a host or guest‑facing hospitality role preferred
Excellent communication and interpersonal skills
Professional appearance and demeanor
Ability to stay composed and upbeat in a fast‑paced environment
Must be 18 years or older
We E-Verify
Vine Hospitality is an equal opportunity employer
#J-18808-Ljbffr
Position Overview We are seeking a friendly, polished, and highly organized Part‑Time Host to join our front‑of‑house team. As the first and last impression of the restaurant experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast‑paced settings, and is available to work weekends.
Key Responsibilities
Greet guests warmly and professionally upon arrival and departure
Manage waitlists and reservations using the restaurant's reservation system
Communicate effectively with the service team to ensure seamless guest flow
Answer phones, respond to guest inquiries, and assist with to‑go orders as needed
Maintain cleanliness and organization at the host stand and entry area
Provide accurate wait times and monitor dining room capacity
Create a welcoming and attentive atmosphere for guests from start to finish
What We Offer
Medical Benefits to F/T employees
401k after one year
Employee dining discounts
Opportunities for growth within the Vine Hospitality restaurant group
A supportive, team‑oriented workplace
Requirements
Weekend availability is required (Friday through Sunday shifts)
Previous experience in a host or guest‑facing hospitality role preferred
Excellent communication and interpersonal skills
Professional appearance and demeanor
Ability to stay composed and upbeat in a fast‑paced environment
Must be 18 years or older
We E-Verify
Vine Hospitality is an equal opportunity employer
#J-18808-Ljbffr