Kitchen Manager: Fast-Paced BOH Leader with Perks

A family-owned restaurant chain in Atlanta is seeking an experienced Back of House Manager to oversee kitchen operations. The role includes managing a large kitchen crew, ensuring adherence to food safety standards, and creating excellent guest dining experiences. Ideal candidates should have management experience, be knowledgeable in food cost management, and possess ServSafe certification. Benefits include health insurance, bonuses, and paid time off. #J-18808-Ljbffr