Hilton Worldwide, Inc.
Steward Supervisor - Hilton San Diego Bayfront
Hilton Worldwide, Inc., San Diego, California, United States, 92189
Steward Supervisor - Hilton San Diego Bayfront (HOT0C7EB)
Job Description
Work Locations Hilton San Diego Bayfront; One Park Blvd, San Diego, 92101
Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park is the Hilton San Diego Bayfront Hotel. Our Team Members love being part of an award‑winning culture that includes a friendly workplace environment, best‑in‑class benefits, career growth opportunities, free meals during shifts, and Hilton room discounts worldwide through our Go Hilton Travel discount program. The property also offers free meals during shifts. We know you’ll love being part of the Hilton team!
Ideal Candidate
Minimum of one year of professional experience in a steward, utility steward, or dishwasher role.
Ability to work a flexible schedule including weekends, holidays, early morning and late‑night shifts.
Previous hotel and stewarding supervisory experience is a plus.
Shift Pattern:
Full‑Time
Hourly Rate:
$30.00 per hour
The Benefits
Access to your pay when you need it through DailyPay
Health insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Best‑in‑Class Paid Time Off (PTO)
Supportive parental leave
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
*Please note, benefits may vary depending on the classification and union status of the position.
Responsibilities A Steward Supervisor is responsible for supervising utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service.
Supervise cleaning of work area and physical surroundings.
Maintain and deliver proper inventory for food and beverage departments.
Ensure all food and equipment are delivered on time to all functions as specified.
Schedule, assign daily work, inform and train team members.
Monitor, observe and assist in evaluating team member performance.
What are we looking for? Hilton looks for demonstration of the following values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Customer Focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences worldwide every day. And, our amazing Team Members are at the heart of it all!
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Work Locations Hilton San Diego Bayfront; One Park Blvd, San Diego, 92101
Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park is the Hilton San Diego Bayfront Hotel. Our Team Members love being part of an award‑winning culture that includes a friendly workplace environment, best‑in‑class benefits, career growth opportunities, free meals during shifts, and Hilton room discounts worldwide through our Go Hilton Travel discount program. The property also offers free meals during shifts. We know you’ll love being part of the Hilton team!
Ideal Candidate
Minimum of one year of professional experience in a steward, utility steward, or dishwasher role.
Ability to work a flexible schedule including weekends, holidays, early morning and late‑night shifts.
Previous hotel and stewarding supervisory experience is a plus.
Shift Pattern:
Full‑Time
Hourly Rate:
$30.00 per hour
The Benefits
Access to your pay when you need it through DailyPay
Health insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Best‑in‑Class Paid Time Off (PTO)
Supportive parental leave
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
*Please note, benefits may vary depending on the classification and union status of the position.
Responsibilities A Steward Supervisor is responsible for supervising utility stewards, dishwashers, and temporary personnel to transport and clean cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service.
Supervise cleaning of work area and physical surroundings.
Maintain and deliver proper inventory for food and beverage departments.
Ensure all food and equipment are delivered on time to all functions as specified.
Schedule, assign daily work, inform and train team members.
Monitor, observe and assist in evaluating team member performance.
What are we looking for? Hilton looks for demonstration of the following values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Customer Focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences worldwide every day. And, our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr