Fine-Dining Captain: Elevate Guest Experience & Service

A fine-dining Japanese restaurant located in New York City is seeking a Captain to ensure guests have a memorable dining experience. Responsibilities include coordinating food service, maintaining dining area safety and cleanliness, and upselling beverages. Ideal candidates will have at least 4 years of experience in fine dining, excellent communication skills, and a preference for bilingual abilities in English and Japanese. This full-time position requires flexibility with hours. #J-18808-Ljbffr