Restaurant GM: Lead Teams, Grow Profits & Guest Experience

A prominent fast-food chain is seeking a Restaurant General Manager to lead their team at a franchised location. This role involves ensuring exceptional customer experiences, managing profitability, and mentoring staff. With benefits including medical, dental, vision, and paid training, this position offers a path for growth within the organization. Candidates should have at least 1 year of general management experience in a food service environment and be a leader with a dedication to operational excellence. Starting compensation ranges from $55,000 to $60,000 depending on the state. #J-18808-Ljbffr