Hands-on Operations Manager, Food Manufacturing (Lean)

A food production company in New York seeks an experienced Operations Manager to lead production of mycelium-based foods. The ideal candidate will possess a Bachelor's degree, 5+ years of management experience in food manufacturing, and a strong understanding of lean manufacturing principles. This role involves hands-on leadership in a multi-shift environment, focusing on direct communication and team development. A competitive pay range of $130,000 to $180,000 is offered, along with immediate benefits including medical and PTO. #J-18808-Ljbffr