Shift Manager I: Growth, Leadership & Guest Experience

A major airport retailer in Alcoa is looking for a Manager I to assist in executing high operational standards in restaurant management. This role involves supervising staff, ensuring compliance with health and safety protocols, and managing daily operations. Candidates should have at least 2 years of experience in food and beverage service, along with supervisory skills. Flexible working hours are a requirement as the position involves various shifts. Competitive compensation between $18 and $22 per hour is offered. #J-18808-Ljbffr