Superior Talent Source
Kitchen Manager | Trendy, high volume restaurant!
Superior Talent Source, Milwaukee, Wisconsin, United States, 53244
We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and a passion for hospitality.
Key Responsibilities:
Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience
Supervise, train, and develop a team of servers, hosts, bartenders, and support staff
Uphold and enforce brand standards, operational procedures, and health and safety regulations
Drive service excellence through hands-on leadership and active floor presence
Partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
Manage labor and staffing levels to align with business volume and budget goals
Handle guest feedback and resolve complaints professionally and effectively
Assist in inventory control, ordering, and weekly administrative duties as assigned
Support ongoing training and performance management to build a high-performing team culture
Qualifications:
3+ years of FOH management experience in a
high-volume, full-service restaurant
setting
Proven track record of delivering high standards in guest service and team leadership
Strong understanding of restaurant operations, scheduling, and cost control
Excellent communication and interpersonal skills
ServSafe and/or state/local food handler certification preferred
Ability to work flexible shifts, including nights, weekends, and holidays
#J-18808-Ljbffr
Key Responsibilities:
Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experience
Supervise, train, and develop a team of servers, hosts, bartenders, and support staff
Uphold and enforce brand standards, operational procedures, and health and safety regulations
Drive service excellence through hands-on leadership and active floor presence
Partner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptly
Manage labor and staffing levels to align with business volume and budget goals
Handle guest feedback and resolve complaints professionally and effectively
Assist in inventory control, ordering, and weekly administrative duties as assigned
Support ongoing training and performance management to build a high-performing team culture
Qualifications:
3+ years of FOH management experience in a
high-volume, full-service restaurant
setting
Proven track record of delivering high standards in guest service and team leadership
Strong understanding of restaurant operations, scheduling, and cost control
Excellent communication and interpersonal skills
ServSafe and/or state/local food handler certification preferred
Ability to work flexible shifts, including nights, weekends, and holidays
#J-18808-Ljbffr