Hilton
Head Butcher
Job Number:
HOT0C7WD
Location:
Hilton Makkah Convention Hotel, Jabal Omar, Um Alquraa & Ibrahim Alkhalil Streer, Makkah 21955
Schedule:
Full‑time
Brand:
Hilton Hotels & Resorts
Job:
Culinary
Overview A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing?
Prepare all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Report any food spoilage/wastage to the Head Chef
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health and Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
Achieved Intermediate Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Relevant qualifications
Previous kitchen or butchery experience
Preferred Qualifications
Previous kitchen experience in similar role
Advanced food hygiene
Knowledge of current market trends
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its [??], and our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr
HOT0C7WD
Location:
Hilton Makkah Convention Hotel, Jabal Omar, Um Alquraa & Ibrahim Alkhalil Streer, Makkah 21955
Schedule:
Full‑time
Brand:
Hilton Hotels & Resorts
Job:
Culinary
Overview A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing?
Prepare all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Report any food spoilage/wastage to the Head Chef
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health and Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
Achieved Intermediate Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Relevant qualifications
Previous kitchen or butchery experience
Preferred Qualifications
Previous kitchen experience in similar role
Advanced food hygiene
Knowledge of current market trends
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its [??], and our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr