Culinary Lead: High-Volume Line Cook Supervisor

A prominent culinary establishment in Peachtree City seeks a Line Cook Supervisor to lead kitchen operations in the absence of the Executive Chef. You will train line cooks, oversee daily kitchen tasks, and ensure compliance with food safety standards. The ideal candidate has an Associate degree in Culinary Arts and at least 2 years of restaurant experience. Flexibility in scheduling is necessary to meet operational needs. #J-18808-Ljbffr