Residential Sous Chef & Lead Food Service Supervisor

A leading food service company is seeking an Hourly Sous Chef for Towson University. This full-time role involves supervising staff, maintaining food quality, and ensuring safety standards. Ideal candidates will possess strong organizational skills, the ability to manage stress, and a sanitation course. This position offers a competitive hourly rate and a comprehensive benefits package, including medical and retirement plans. Join a passionate team committed to service excellence and professional growth. #J-18808-Ljbffr