Restaurant Manager: Lead a Fast-Paced, Rewarding Crew

A leading fast-food restaurant chain in the United States seeks a Restaurant Manager to oversee daily operations and maintain company standards. The role involves managing cash handling, ensuring cleanliness, and providing an excellent customer experience. Candidates should have strong leadership skills, a minimum of one year in restaurant management, and be able to work flexible shifts. This position offers a competitive salary, weekly pay, and various health benefits. #J-18808-Ljbffr