Restaurant Manager: Lead Service, Team & Growth

A leading dining and hospitality group in New York seeks a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience. The role involves team leadership, financial oversight, and maintaining service excellence. Ideal candidates should possess extensive food and beverage knowledge, strong leadership skills, and a proven record in restaurant management. Join us to enhance dining experiences and drive business success within a dynamic atmosphere. Apply today to seize this career opportunity! #J-18808-Ljbffr