TBA
We are currently seeking an Executive Chef to lead the team at multiple high-volume Chinese-American Restaurants in Los Angeles.
Job Overview: The Chef oversees the daily culinary operations of the restaurant. In this role you will oversee culinary, stewarding, purchasing and receiving. You will report directly to ownership.
Key Responsibilities:
Hiring, training, coaching and leading the BOH team
Manage and maintain labor efficiency ratios while ensuring the highest quality product
Manage BOH operations efficiently and within the business’ fiscal and operational guidelines
Maintain a food cost in line with budget
Oversee and ensure cleanliness and proper equipment maintenance in all BOH spaces
Set staffing pars to meet service, operational and financial objectives
Comply with and enforce local, state and federal health department standards
Ensure a safe and secure working environment
Oversee scheduling of all BOH spaces
Ensure proper food ordering, receiving and storage standards are maintained
Maintain vendor relationships to leverage purchasing power in order to secure the highest quality product at the lowest pricing possible
Qualifications:
Servsafe Manager certification required
Excellent communications and interpersonal skills
Strong management, organizational, and data analysis skills
For consideration please submit a resume in PDF format.
#J-18808-Ljbffr
Job Overview: The Chef oversees the daily culinary operations of the restaurant. In this role you will oversee culinary, stewarding, purchasing and receiving. You will report directly to ownership.
Key Responsibilities:
Hiring, training, coaching and leading the BOH team
Manage and maintain labor efficiency ratios while ensuring the highest quality product
Manage BOH operations efficiently and within the business’ fiscal and operational guidelines
Maintain a food cost in line with budget
Oversee and ensure cleanliness and proper equipment maintenance in all BOH spaces
Set staffing pars to meet service, operational and financial objectives
Comply with and enforce local, state and federal health department standards
Ensure a safe and secure working environment
Oversee scheduling of all BOH spaces
Ensure proper food ordering, receiving and storage standards are maintained
Maintain vendor relationships to leverage purchasing power in order to secure the highest quality product at the lowest pricing possible
Qualifications:
Servsafe Manager certification required
Excellent communications and interpersonal skills
Strong management, organizational, and data analysis skills
For consideration please submit a resume in PDF format.
#J-18808-Ljbffr