Savory Chef Instructor: Hands-On Cooking Coach

A culinary education provider in Westlake, Ohio, is seeking a Chef Instructor to deliver engaging savory cooking classes. The role requires exceptional culinary skills, a passion for cooking, and the ability to create memorable customer experiences. Responsibilities include managing class setups, driving sales through customer engagement, and maintaining compliance with food safety standards. Candidates should be 21+, have culinary experience, and possess a valid Food Manager Certification. Flexible hours include nights, weekends, and holidays. #J-18808-Ljbffr