Restaurant Operations Lead - Shift Manager

A popular fast-food chain in Norfolk, Virginia, seeks a Restaurant Manager to support day-to-day operations and uphold high standards of service. The ideal candidate will demonstrate flexibility, effective communication, and strong organizational skills while managing restaurant staff and cash handling. Responsibilities include ensuring compliance with company policies and maintaining a clean environment. This role supports a fast-paced kitchen, requiring stamina and a hands-on attitude. The candidate must have over a year of management experience and be at least 18 years old. #J-18808-Ljbffr